Comments on: Dukkah https://www.loveandlemons.com/dukkah-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 09 Feb 2024 21:27:51 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-620684 Fri, 09 Feb 2024 21:27:51 +0000 https://www.loveandlemons.com/?p=62965#comment-620684 In reply to Debra.

Hi Debra, I’m so glad you’re loving it!

]]> By: Debra https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-620218 Tue, 06 Feb 2024 20:24:15 +0000 https://www.loveandlemons.com/?p=62965#comment-620218 5 stars
This is the second time I’ve made this! I love to use it on puréed soups, like butternut squash or potato… I also sprinkle it on my salads. It is so delicious and nutritious.

]]> By: N Avery https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-561302 Mon, 06 Feb 2023 16:01:55 +0000 https://www.loveandlemons.com/?p=62965#comment-561302 In reply to N Avery.

*threw (eek!)

]]> By: N Avery https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-561301 Mon, 06 Feb 2023 16:01:01 +0000 https://www.loveandlemons.com/?p=62965#comment-561301 5 stars
Yummmmm. I didn’t have hazelnuts so I used piñon nuts instead and since I had some toasted Chile Pistachios on hand, I through some of those into the blend. Since the Chile Pistachios came salted, I didn’t add any salt to my blend. Delicious! Thank you!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-529510 Sun, 28 Aug 2022 18:00:29 +0000 https://www.loveandlemons.com/?p=62965#comment-529510 In reply to Jean.

Yum, that sounds delicious, I love peaches, thank you for the idea!

]]> By: Jean https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-529214 Fri, 26 Aug 2022 15:26:48 +0000 https://www.loveandlemons.com/?p=62965#comment-529214 5 stars
This was quick and easy.
My favorite way to use dukkah is topping a bit of (goat or sheep) yogurt, on top of fresh peaches or nectarines (which could be pan grilled, but don’t need to be). The combination is a very grown-up approach to highlighting the sweetness of the fruit, while adding excellent nutrition, and no extra sugar at all. Looks pretty too. Sophisticated snack or dessert.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-515181 Thu, 26 May 2022 21:37:43 +0000 https://www.loveandlemons.com/?p=62965#comment-515181 In reply to Missy.

Hi Missy, you could just skip it, the other spices are plenty flavorful!

]]> By: Missy https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-512985 Mon, 23 May 2022 16:16:36 +0000 https://www.loveandlemons.com/?p=62965#comment-512985 I can’t eat cumin. Can you suggest a substitute spice? Thank you

]]> By: Jeanine Donofrio https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-496941 Mon, 11 Apr 2022 15:14:13 +0000 https://www.loveandlemons.com/?p=62965#comment-496941 In reply to Bet.

Hi Bet, sometimes I leave the loose skins behind but I don’t really remove it. You can see how much skin is left on mine in the food processor photo up in the post.

]]> By: Bet https://www.loveandlemons.com/dukkah-recipe/comment-page-1/#comment-496805 Mon, 11 Apr 2022 02:17:32 +0000 https://www.loveandlemons.com/?p=62965#comment-496805 Hi there…looking forward to making the dukkah and roasted carrots on Easter Sunday…should the hazelnuts have the skin removed before pan roasting with the pistachios?

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