Comments on: Baked Eggs

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 22 May 2023 16:03:30 +0000

In reply to Brooke Ashley. Hi Brooke, I'm glad you enjoyed them!

By: Brooke Ashley

Brooke Ashley — Sun, 21 May 2023 16:57:15 +0000

Yummy! We loved the savouryness from the seasoned and sauteed asparagus which paired great with the creaminess of the feta atop the baked eggs. Next time I want to set my timer to 10 minutes as the yolks were not runny (my fault). This would be really easy to serve to a crowd and presents very well. Thank you for another great recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 20 Apr 2023 21:03:18 +0000

In reply to shelley. Hi Shelley, my best tip for this is to take the eggs out when the whites still look a little underdone. They set up more as they cool, and this timing helps preserve the runny yolks. I recommend experimenting to see what timing works best in your oven/cookware!

By: shelley

shelley — Tue, 18 Apr 2023 14:05:27 +0000

I followed the recipe but had ramekins that were more cylinder and not as flat as the ones pictured, so the whites weren’t cooked in the time allotted in the recipe, and then when I cooked longer, the yolks were overcooked. Any advice for baked eggs in this kind of ramekin?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 07 Oct 2022 19:13:23 +0000

In reply to Julie.

Hi Julia, oh I’m so glad – I’m happy you enjoyed the eggs too 🙂

By: Julie

Julie — Wed, 05 Oct 2022 21:59:00 +0000

Update: Thank you for the info about the ramekins! I found something similar & made the recipe today. They came out perfectly, tasted great & looked beautiful!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Oct 2022 18:25:40 +0000

In reply to Julie. Hi Julie, the 2 small ones that are the same in the photo were (I think) Revol bakeware, but I don't see them on their site anymore. The mini skillet is from amazon, a brand that was called Inspired Home, but I don't see that one there now either! So sorry this is unhelpful! They're all at least a few years old.

By: Julie

Julie — Wed, 28 Sep 2022 21:49:00 +0000

This recipe looks so delicious! I’ve been bored with the eggs I’ve been making lately, and this has me excited again. But first, I need to purchase some ramekins… I was wondering, where did you get the beautiful ones that are shown in the photos?

By: Sabrina

Sabrina — Tue, 19 Apr 2022 00:10:34 +0000

good alternative for me since I make eggs regularly, just to bake, I always fry them but might save some time this way, so thank you