Comments on: Best Deviled Eggs

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 21:09:58 +0000

In reply to Mikal. Hi Mikal, I love that - yum!

By: Mikal

Mikal — Sun, 20 Nov 2022 07:10:01 +0000

I have always added a touch of creamy horseradish to the yolk mixture. It adds just enough of a kick to make them addicting; I have been tasked with making deviled eggs at every family gathering for the past 10 years. Your recipe sounds amazing!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 29 Aug 2022 14:44:53 +0000

In reply to Robert. I'm glad you loved them!

By: Robert

Robert — Mon, 29 Aug 2022 00:03:14 +0000

I follow this recipe exactly and the results were phenomenal. Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 26 Aug 2022 13:47:34 +0000

In reply to Jo. Hi Jo, yes, the brand of yogurt and it's thickness really makes a difference.

By: Jo

Jo — Wed, 24 Aug 2022 02:24:15 +0000

I subbed the yogurt with a plant based sour cream I had on hand (using 1/4 c instead of 1/3) and the mixture was tasty but runnier than I had hoped for. Perhaps the thick Greek yogurt would’ve fixed that. I also added paprika, garlic powder, ground mustard and white pepper to the mixture to give it more zing.

By: Century Foods

Century Foods — Fri, 29 Apr 2022 10:52:05 +0000

I tried this recipe yesterday and I loved it! Thank you for amazing recipe!

By: Sandi

Sandi — Thu, 29 Apr 2021 08:26:40 +0000

Not a fan of pickle relish, but I LOVE adding Patak’s Curry Paste to the yolk mixture!

By: Marysa

Marysa — Tue, 07 Apr 2020 14:37:27 +0000

These look great! Just in time for Easter, too. My daughter loves deviled eggs.