Comments on: Carrot Muffins https://www.loveandlemons.com/carrot-muffins/ Healthy, whole food, vegan and vegetarian recipes Wed, 20 Sep 2023 14:03:45 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-585810 Wed, 20 Sep 2023 14:03:45 +0000 https://www.loveandlemons.com/?p=63094#comment-585810 In reply to Agnes Tarsnane.

Hi Agness, oat milk or a pea protein milk would work (or regular milk).

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By: Agnes Tarsnane https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-585142 Sun, 17 Sep 2023 14:49:11 +0000 https://www.loveandlemons.com/?p=63094#comment-585142 I’m allergic to nut milk what can I use instead

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By: Carrie https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-572588 Mon, 26 Jun 2023 21:57:03 +0000 https://www.loveandlemons.com/?p=63094#comment-572588 How would you make these grain free?

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-568788 Thu, 20 Apr 2023 21:04:15 +0000 https://www.loveandlemons.com/?p=63094#comment-568788 In reply to Jennifer.

Hi Jennifer, I think this would work fine!

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By: Jennifer https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-568615 Tue, 18 Apr 2023 14:41:22 +0000 https://www.loveandlemons.com/?p=63094#comment-568615 Could you do 1-3/4 of all-purpose flour instead of adding 3/4 of wheat flour?

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-567997 Fri, 07 Apr 2023 20:31:49 +0000 https://www.loveandlemons.com/?p=63094#comment-567997 In reply to Misha.

I’m so glad you loved the muffins!

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By: Misha https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-567822 Wed, 05 Apr 2023 12:23:16 +0000 https://www.loveandlemons.com/?p=63094#comment-567822 5 stars
Finally, a carrot muffin recipe that isn’t super sweet and oily carrot cake shaped like a muffin, but is something that I feel okay about eating for breakfast! Thanks so much for this recipe. I’ve made it twice and love it. It modifies pretty well, too – nuts and raisins can be there or not, a dash of cloves and/or allspice can be added or not, etc. I only had one egg so just used one with a little extra milk and the muffins were fine – I appreciate a recipe that can handle changing with each occasion’s situation. I have no doubt that they are best as written, but they are good enough to adjust as necessary.

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-566912 Thu, 23 Mar 2023 22:05:28 +0000 https://www.loveandlemons.com/?p=63094#comment-566912 In reply to Jeanne.

Hi Jeanne, we haven’t tested this, so I’m not sure how it would turn out.

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By: Jeanne https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-566339 Tue, 21 Mar 2023 23:30:55 +0000 https://www.loveandlemons.com/?p=63094#comment-566339 Can maple syrup be used in place of cane sugar?

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/carrot-muffins/comment-page-1/#comment-551106 Fri, 02 Dec 2022 18:35:58 +0000 https://www.loveandlemons.com/?p=63094#comment-551106 In reply to Lynsey.

Hi Lynsey, we haven’t tried this, so I can’t guarantee the results. If you’re looking for a naturally sweetened muffin recipe, I recommend these pumpkin muffins or these banana muffins.

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