Comments on: Asparagus Risotto

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Apr 2023 19:34:50 +0000

In reply to charles. Hi Charles, we often rinse grains straight from the package in case there is any debris from processing mixed in with them. If that's not a concern with your rice, you can skip it here. The excess starches will thicken the risotto. So glad you're enjoying the recipes!

By: charles

charles — Sun, 02 Apr 2023 17:05:38 +0000

Hi. Thank you for all your great recipes! I’ve never thought Arborio rice should be rinsed if using it to make risotto. Yet your instructions for this recipe say “rinsed”. Wondering why? Thanks again.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:59:16 +0000

In reply to Pk. Ha ha, I'm so glad it was a hit!

By: Pk

Pk — Mon, 21 Nov 2022 04:03:25 +0000

I made this recipe for dinner and I thought I made some extra for later but it was so delicious that we just ate it all. What a beautiful dish! Thank you for sharing!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Apr 2022 17:27:28 +0000

In reply to Kay. Hi Kay, the recipe uses arborio rice. Risotto refers to the name of the dish.

By: Caroline

Caroline — Tue, 26 Apr 2022 09:06:30 +0000

In reply to Kay. Rice is the ingredient and Rissotto is the name of the finished dish.

By: Kay

Kay — Mon, 25 Apr 2022 21:21:26 +0000

I am confused by this receipt. I thought you were interchanging the words “rice” and “Risotto” until I read your directions that said cook till :
“the rice is al dente and the risotto is thick and creamy.” WHAT????
The receipt does not mention Risotto in the ingredients?? Is this one product?? Is it two??