Comments on: Three Bean Salad

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 04 Feb 2024 22:56:30 +0000

In reply to teresa.

Hi Teresa, you can use canned chickpeas or follow this recipe if you’re starting with dried chickpeas: https://www.loveandlemons.com/how-to-cook-beans/

By: Laura

Laura — Sun, 04 Feb 2024 01:42:43 +0000

Great recipe! I used black beans instead of kidney beans because that is what I had. It was delicious.

By: teresa

teresa — Sat, 03 Feb 2024 04:17:11 +0000

How do you cook the chickpeas?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 19:35:23 +0000

In reply to Lauren. Hi Lauren, I'm so glad you enjoyed it!

By: Lauren

Lauren — Mon, 29 Jan 2024 02:18:35 +0000

Great salad! Love making this as part of my meal prep for the week. I like adding lentils and hemp hearts too.

By: Amber B

Amber B — Mon, 08 May 2023 18:31:57 +0000

really good but be careful with your onion! I used 1/2 red onion that had been in my fridge for a few days so it was probably already really strong, didn’t measure. It is really overpowering the salad. Otherwise, will def make again!

By: Victoria

Victoria — Sun, 26 Feb 2023 22:09:59 +0000

Served this to my friends and every one of them asked for the recipe. Lol. I’m vegan. They don’t like my food normally.

By: Sarah

Sarah — Fri, 30 Dec 2022 11:12:22 +0000

Great recipe, thank you for sharing! I think eating beans are a great source to add more vegetable proteins to your diet: https://www.dietofcommonsense.com/eat-more-beans/

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 31 Jul 2022 19:53:48 +0000

In reply to Julie. I'm so glad you've loved it!

By: Julie

Julie — Thu, 28 Jul 2022 21:04:15 +0000

Thank you so much for this recipe! Always looking to cut back on sugar for family members with diabetes. This salad is still packed with flavor!