Comments on: Coconut Rice

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 29 Jun 2023 20:28:36 +0000

In reply to Susan Collison. If you have a big enough pot, that should be fine. I'm so glad you enjoyed it!

By: Susan Collison

Susan Collison — Tue, 27 Jun 2023 22:01:50 +0000

Can this recipe be doubled? We can’t get enough!!! 🙂

By: Felice

Felice — Fri, 24 Jun 2022 21:34:19 +0000

Perfect taste. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Jun 2022 16:15:23 +0000

In reply to Wen. I'm so glad you loved it!

By: Wen

Wen — Sun, 19 Jun 2022 03:12:36 +0000

Excellent! I made it in my rice cooker using the standard “cup” that comes with the cooker, (which is actually only 3/4 cup) and a full can of coconut milk, pressed start and was rewarded with fragrant, rich and perfectly cooked coconut rice. Adding the salt really brought it to life. Delicious as is or sprinkled with nuts. I didn’t have cashews so used toasted pecans and later used roasted peanuts. Both were yummy. But I love it just by itself.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 11 Jun 2022 16:26:41 +0000

In reply to Diana. Hi Diana, I don't but it sounds delish!

By: Diana

Diana — Wed, 08 Jun 2022 17:26:34 +0000

This sounds so delicious! Do you have a recipe for coconut grits? I had it at a restaurant once, and can never duplicate it!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Jun 2022 19:01:39 +0000

In reply to Abby Pariser. Hi Abby, for brown rice, we use 2 cups water, so I would try making coconut brown rice with 1 1/2 cups coconut milk plus 1/2 cup water. Hope that helps!

By: Nick

Nick — Mon, 06 Jun 2022 16:50:23 +0000

Great recipe! My favorite topping for coconut rice is toasted sesame. Just a wonderful combination.

By: Abby Pariser

Abby Pariser — Sun, 05 Jun 2022 21:10:34 +0000

What about rinsed brown rice? Don’t we need more liquid?