Comments on: Pasta Primavera

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Sep 2023 21:49:05 +0000

In reply to Eileen. Hi Eileen, for a dinner party, I'd recommend making this pasta just before serving, though you could do all the chopping in advance to speed up the cooking process. Some other pastas that would be good for entertaining are these stuffed shells and this baked ziti. You can assemble both in advance and bake them off just before serving. Hope this helps!

By: Eileen

Eileen — Wed, 20 Sep 2023 19:05:24 +0000

Can this dish be premade in advance and reheated later for a large dinner party?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 14 Jun 2023 13:48:20 +0000

In reply to Val. I'm so glad you enjoyed it!

By: Val

Val — Wed, 14 Jun 2023 01:34:58 +0000

So easy, fresh, fast and delicious! Can’t wait to eat it for lunch tomorrow and it has all my favorite veggies in it.

By: Julie

Julie — Tue, 06 Jun 2023 22:45:21 +0000

Made this for dinner tonight. Absolutely loved it. Adding the red pepper flakes added a good pop at the end. I didn’t add any more salt at the end as the pecorino is salty enough on it’s own. Definitely a keeper.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 01 Jun 2023 21:24:20 +0000

In reply to Adrienne Lee. Great idea to use leftovers! So glad you loved the pasta.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 01 Jun 2023 21:20:42 +0000

In reply to Alison Peterson. Hi Alison, I'm so glad you loved it!

By: Adrienne Lee

Adrienne Lee — Thu, 01 Jun 2023 03:08:51 +0000

This recipe was really easy to throw together. I had leftover grilled squash from the weekend; I cut them and added with the pasta. I also had finely diced red onion leftover and threw that into the saute (rather than cutting another onion). Using leftover ingredients made the dish even easier.

By: Alison Peterson

Alison Peterson — Thu, 01 Jun 2023 00:34:11 +0000

Delicious! So fresh and healthy!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 May 2023 21:24:11 +0000

In reply to Mik O. I'm so glad you enjoyed it!