Comments on: Homemade Cherry Pie

By: Lynzie

Lynzie — Sun, 24 Dec 2023 19:09:55 +0000

Worst pie ever….not juicy – dry cherries with no surrounding material….

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:22:17 +0000

In reply to KP. Hi Kathy, canned should be fine as long as you follow the juice amounts in the recipe.

By: KP

KP — Sat, 11 Nov 2023 16:46:41 +0000

I can’t find frozen tart cherries in my area. What about canned tart cherries. that is the closest I can find.
KP in Oakland, CA

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 12 Apr 2023 18:01:01 +0000

In reply to aj. Hi Aj, you can use vanilla instead of almond, but I wouldn't use honey instead of sugar - I think it would be too runny here.

By: aj

aj — Sun, 09 Apr 2023 16:46:09 +0000

Can I use vanilla instead of almond? And can I use honey instead of sugar?

By: Ellen

Ellen — Thu, 29 Dec 2022 18:14:01 +0000

The best cherry pie recipe I’ve ever made! The crust was so flaky and delicious and the filling held together really well after letting it cool for 4 hours. I really liked the addition of the spices in the filling. Would recommend!

By: Leah

Leah — Wed, 23 Nov 2022 21:25:09 +0000

How many cups is 2 pounds? I only could find a 5 pound bag. Also are the cherries supposed to be frozen? Or should I thaw them to get the juices. Thank you

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:52:42 +0000

In reply to Ivona. Hi Ivona, it's great with regular sweet cherries too.

By: Ivona

Ivona — Mon, 21 Nov 2022 17:29:04 +0000

Hi I can’t find tart cherries. How is it with regular ?

By: Debi

Debi — Sat, 19 Nov 2022 22:08:01 +0000

This was delicious! I thought the cinnamon was going to be too strong but it leveled out after baking. Our new favorite!
Thanks for sharing:)