Comments on: Blueberry Cobbler

By: Angela A. Pierce

Angela A. Pierce — Thu, 04 Jan 2024 15:37:19 +0000

The only thing I changed was from 4 cups to 2 1/2 cups of blueberries. So so good. Also, first time making blueberry cobbler. I’m a pro now.

By: RS in MN

RS in MN — Wed, 20 Jul 2022 16:13:23 +0000

In reply to Jeanine Donofrio. I don't see any nutritional info - as a diabetic, I need to know the carb count!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Jul 2022 22:28:48 +0000

In reply to Laurie L. Hi Laurie, it's best the day it's made, I store it in the fridge after that. The biscuits will become softer. I don't have a special hack except maybe baking in two smaller portions if you know the whole thing won't get finished after it's baked. I haven't tried it, but the unbaked biscuits might last a day or two in the fridge if well covered.

By: Laurie L

Laurie L — Tue, 19 Jul 2022 14:52:08 +0000

If it’s not eaten after being made, how to you store the leftovers? How long does this dish last? I’m asking because I assume the biscuits will be become soggy if left in the blueberry compote overnight.

By: Sabrina

Sabrina — Tue, 19 Jul 2022 00:12:49 +0000

great, supposed to eat more blueberries for general brain health, this makes it easier, so thank you!

By: Angela

Angela — Mon, 18 Jul 2022 04:33:04 +0000

This looks beautiful and delicious!!