Comments on: Chocolate Zucchini Bread

By: Ginette

Ginette — Sun, 01 Oct 2023 17:08:32 +0000

I love this recipe! My daughter discovered it and I’ve made it three times in the past month. And sent it to friends who also love it. It is my new go to zucchini recipe. Thank you!

By: Deimy

Deimy — Sat, 19 Aug 2023 06:44:07 +0000

What are the nutritional values?

By: Elizabeth Terry

Elizabeth Terry — Fri, 11 Aug 2023 20:52:44 +0000

My loaves stuck so badly to my pans that I can’t send the bread as a birthday treat to my granddaughter.

By: Lindley

Lindley — Mon, 07 Aug 2023 01:02:01 +0000

Satisfied my chocolate craving and sweet tooth! Preferred it heated up for chocolatey goodness. … 1 slice. 214 calories. (8g F/33g C/ 4g P) I followed the recipe exactly and calculated macros in MyFitnessPal.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Aug 2023 23:43:44 +0000

In reply to Elle. Hi Elle, it may have been that the loaves needed an extra few minutes in the oven. They can sometimes fall when they're slightly underbaked. Because this recipe has both baking soda and baking powder, I don't think the cocoa powder would have made the difference.

By: Elle

Elle — Fri, 04 Aug 2023 16:04:24 +0000

Hi, I tried this recipe for the first time the other day and was very disappointed as the loaves fell after they came out of the oven. I did add walnuts along with the chocolate chips, but the only thing I really can think of is maybe it was the cocoa powder. The recipe did not specify natural or processed Dutch cocoa, so I used what I had – the Dutch processed cocoa powder. I previously read that it makes a difference between the two because of the chemistry of the baking powder and baking soda from one kind of cocoa to another.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:20:48 +0000

In reply to Teressa. I'm glad you enjoyed it!

By: Teressa

Teressa — Fri, 14 Jul 2023 22:04:55 +0000

Have made this 2 times this week. We love it! Made exactly according to recipe but found that it was done in 35 minutes – not 50 in my oven.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Mar 2023 17:16:23 +0000

In reply to Heiid. Hi, we haven't tested a gluten-free version of this recipe, so I'm not sure how it would work. A 1-to-1 gluten-free blend might work fine in place of the white and wheat flours.

By: Heiid

Heiid — Tue, 28 Feb 2023 00:25:30 +0000

Do you have a gluten free version?