Hi Michele, the peach salsa is just on the blog! Most of the cookbook recipes are unique to the books. I’m so glad you love the recipe!
]]>Love it and bought the new cookbook but can’t find the recipe in that one.
Thanks!
]]>I’m so glad you loved it!
]]>I grow Thai basil in the summer garden. My husband doesn’t like cilantro, either, and I find the basil to be a good substitute. You can use regular basil also.
]]>Hi Annie, I would skip the cilantro and the parsley. If it’s bland, you could add more jalapeno, lime, and/or salt, to taste. Or you could try adding a little bit of dried cumin, for flavor. I would maybe just add more bell pepper instead of the onion.
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