Comments on: Tabbouleh

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 18:15:31 +0000

In reply to Zukiswa Ngemntu. Hi, so glad you love the recipes!

By: Zukiswa Ngemntu

Zukiswa Ngemntu — Fri, 02 Feb 2024 13:57:14 +0000

I love your recipes they are fresh,I will try it sometime and I will buy the book if I have colected enough money thank you so much

By: kris

kris — Fri, 15 Sep 2023 14:35:48 +0000

can this be made hours ahead…in the morning and serve for dinner?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 13:02:38 +0000

In reply to Ed M. I'm so glad it was a hit!

By: Ed M

Ed M — Sun, 20 Aug 2023 21:38:41 +0000

Tried it for company and they loved it. Added toasted pine nuts. Had lemon garlic humus on the side. 🤓

By: Hanin Osman

Hanin Osman — Sat, 10 Jun 2023 06:33:37 +0000

I’m pretty sure this recipe is delicious, but I just wanted to say that in Lebanon, tabouli is traditionally made with mostly parsley and tomatoes, some mint and scallions or onions, brown fine bulgur, salt, plenty of lemon juice, and olive oil. Some people add finely chopped romaine lettuce to it. Syrians make it with cucumbers and white bulgur. We usually eat it with fresh green cabbage, romaine lettuce, or grape leaves.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 20 Apr 2023 20:32:33 +0000

In reply to AZ1971. I'm so glad you loved the tabbouleh!

By: AZ1971

AZ1971 — Sat, 15 Apr 2023 15:59:26 +0000

Excellent! I was looking for a “healthier” option for breakfasts than traditional Western fare and decided to go for something with more greens in it—herbs work fine for fulfilling that. So good! For those who may want to know proportions, the 1/3 c. chopped mint leaves is about 3-4 sprigs from a store-bought bunch that’s 10 inches long; the 3 c. chopped curly parsley is approximately one full bunch from the store. 1 c. diced English cucumber is ~1/4 to 1/3 of an English cucumber (can remove the jelly part) depending on overall size—some I saw yesterday at the store were more than 14 inches long! 1 c. diced tomato is ~1 large Roma tomato that’s been seeded and diced. I mixed the bulgur in with the dressing to begin with before adding and of the other ingredients so as to distribute throughout better and it worked awesomely! I will be making this again and again!

By: Carli

Carli — Sun, 19 Feb 2023 22:58:29 +0000

So tasty. Made as part of your mezze platter, simple to make ..now on rotation for work lunches!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:24:18 +0000

In reply to Mrs King. I'm so glad you loved it!