Comments on: Roasted Zucchini

By: Julie

Julie — Thu, 04 Jan 2024 02:43:40 +0000

Not sure what I did wrong, but I found these mushy. They were tasty though.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 22:21:14 +0000

In reply to Kate. I'm so glad you loved it!

By: Kate

Kate — Sat, 09 Dec 2023 01:42:21 +0000

Loved it! The second time I tried aged balsamic vinegar in place of the lemon. Equally as good!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Jul 2023 14:54:21 +0000

In reply to NICOLE C.. I'm so glad you've loved it!

By: NICOLE C.

NICOLE C. — Fri, 21 Jul 2023 01:37:57 +0000

I’ve been trying to try different veggies because I’m tired of eating the same ones. So I grabbed some zucchini from the grocery store and went to Google for a recipe. I found this one and I’m hooked. It’s so good. I don’t use cheese because I’m lactose intolerant but it doesn’t need it. The lemons just makes it pop. This recipe is saved on my phone and I’ll be eating zucchini more often. I’ve shared it with four friends already. I hope they will try it too. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:35:17 +0000

In reply to Colleen. Sounds delicious - I'm so glad you loved the zucchini!

By: Colleen

Colleen — Thu, 13 Jul 2023 23:41:41 +0000

We made this tonight with farm-picked summer squash of the bright yellow/orange zucchini variety.

I used fresh thyme to replace the Italian seasoning but did everything else the same. When it was done, I sprinkled Parmesan cheese over all and popped back in for a few minutes. It was divine! My mom said it was her favorite part of the meal. Thank you so much for posting such a delicious way to prepare this otherwise not so exciting vegetable.