Comments on: Cinnamon Apple Scones

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Feb 2023 21:11:23 +0000

In reply to Hannah. Hi Hannah, that should be fine. If the dough is too wet, just work in a little more flour in step 4.

By: Hannah

Hannah — Fri, 17 Feb 2023 18:53:07 +0000

Can I substitute the whole wheat flour with all-purpose flour? And if so, do I just replace the 1 cup whole wheat flour with 1 cup all-purpose flour?

By: Nancy

Nancy — Wed, 07 Sep 2022 01:04:27 +0000

Hi, This recipe sounds wonderful…but I am allergic to almonds. Is it a 1:1 with regular milk or oatmeal milk?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Sep 2022 14:26:01 +0000

In reply to Anna. Hi Anna, here's how: Mix 2 tablespoons ground flaxseed with 5 tablespoons water. Let thicken for 5 minutes, then add to the recipe in place of the eggs. Increase the baking powder to 1 tablespoon.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Sep 2022 14:12:45 +0000

In reply to Piper. I'm so glad you loved them!

By: Sabrina

Sabrina — Tue, 06 Sep 2022 03:43:42 +0000

I love these as scones, much better than as muffins, what I would expect to make with these ingredients, thank you

By: Piper

Piper — Mon, 05 Sep 2022 00:45:45 +0000

The recipe is much more forgiving than it looks! I managed to bake this in my tiny appartment kitchen with half the tools it calls for (and substituting a couple ingredients) and they still taste delicious.

By: Anna

Anna — Sat, 03 Sep 2022 12:53:39 +0000

What do you think I could sub the eggs for?