Comments on: Breakfast Sandwich

By: Sylvie Winney

Sylvie Winney — Tue, 19 Sep 2023 15:24:59 +0000

The spread was delicious. I would definitely make this again but will not freeze.
Followed the directions for the freezing but turnout out soggy and not the best.

By: Danielle

Danielle — Sat, 10 Jun 2023 16:16:05 +0000

This was amazing!!! One of my favorite recipes of yours!! The goat cheese is phenomenal! Thank you for all of your wonderful recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 23 Sep 2022 19:09:49 +0000

In reply to deborah hull. Hi Deborah, can you be more specific? Do you know which recipe it went along with?

By: deborah hull

deborah hull — Fri, 23 Sep 2022 18:48:20 +0000

Can you provide me w’ the yogurt dressing? I think it was one of your postings. Yes?
thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Sep 2022 20:17:13 +0000

In reply to Todd. Hi Todd, I like to make this using Just Egg - you could sub in vegan cream, tahini sauce, or cashew cream for the spread.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Sep 2022 20:15:49 +0000

In reply to Jessica.

Hi Jessica, this whipped feta would be great: https://www.loveandlemons.com/whipped-feta-dip/

By: Gil

Gil — Wed, 21 Sep 2022 18:33:23 +0000

In reply to Todd. Replace the eggs with Tofu Scramble, et voilà.

By: Maxine

Maxine — Wed, 21 Sep 2022 12:32:10 +0000

This yumminess could easily be a brunchie grab or a build your own on the buffet! Love this idea!

By: Jessica

Jessica — Wed, 21 Sep 2022 01:30:35 +0000

Unfortunately I don’t like goat cheese.
What alternative cheese spread can be used?

By: Todd

Todd — Tue, 20 Sep 2022 21:19:13 +0000

Got excited until I immediately realized it wasn’t 100% plant based