Comments on: Apple Muffins

By: Allie

Allie — Mon, 30 Oct 2023 07:05:55 +0000

Hi I am going to try this recipe out today. I don’t have any almond flour I will just use extra flour and take the chance it will work out. We just moved and a lot of my equipment are still in boxes- I have a choice to make mini cupcakes or a loaf cake which is probably what I’ll try. thanks

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:28:14 +0000

In reply to Kim Noon. Hi Kim, I'm so glad everyone enjoyed making (and eating!) the muffins! Thank you so much for sharing this :).

By: Kim Noon

Kim Noon — Sat, 04 Feb 2023 21:52:04 +0000

I teach a Life Skills class for adults with special needs and we made this recipe yesterday! (It actually contains 4’recipes within it, which was great—the topping, glaze, muffin, and apple spice!) The participants learned a lot about measuring (lots of ingredients) and we used an apple-slicer-peeler-corer for a quicker chopped apple, and then diced them up really small. (Next time I might even mince them). We made a few batches and all of them turned out PERFECTLY!
One batch, we filled muffins halfway and they cooked a bit faster and the ones we filled all the way to the top puffed up BEAUTIFULLY and looked like they came from a specialty bakery! (I’ll continue to make them this way!!) and WOW ARE THESE DELICIOUS!! Everyone loved them!!

I appreciate the ingredients you used, to make them a bit healthier, and they are packed with lots of apples too!

What a wonderful recipe!!! I look forward to making them again, and trying a lot of the other recipes you have too!! We actually will be making another recipe of yours next Friday! 🙂
God bless!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 08 Oct 2022 18:17:11 +0000

In reply to Brooke. Hi Brooke, I'm so glad you loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 07 Oct 2022 19:12:53 +0000

In reply to Jen. Hi Jen, I'm so glad you loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 07 Oct 2022 19:03:13 +0000

In reply to Taylor. Hi Taylor, I'm sorry, we don't calculate nutrition facts but you can plug the ingredients into a site like my fitness pal.

By: Taylor

Taylor — Fri, 07 Oct 2022 13:17:30 +0000

Hi Jeanine – I am so excited to make these apple muffins tonight! Are you able to provide the nutrition information for the muffins?
Thank you in advance – your recipes are awesome!

By: Jen

Jen — Wed, 05 Oct 2022 22:16:12 +0000

These are SO good! I doubled the batch and made them with the struesel and glaze, and was a little concerned they wouldn’t be sweet enough as the muffins themselves call for less sugar than I’m used to using, but they are perfectly sweet with all the toppings! I’m bringing these to my office and I know they’ll be a hit!

By: Brooke

Brooke — Sun, 02 Oct 2022 22:33:24 +0000

Oh my goodness. These muffins disappeared in 24hrs, so delicious! I used all spelt flour with the almond instead of the WW/AP mix, and the texture and flavor were perfect. The only thing was my crumble topping melted into the muffins and all over the top of the pan, still delish though. I decided to make them again but instead of muffins turned it into a cake. I doubled the recipe, used half chopped pecans and half quick oats in the crumble instead of flour, and baked in a 13×9 pan at 375 for about 35-40 min. Worked out beautifully! This is going to be a regular, thank you for such a fabulous recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Oct 2022 18:14:41 +0000

In reply to Christina Wright. I haven't tested them gluten free or vegan. If you have my cookbook, Love & Lemons Every Day there's a totally different recipe for gf/vegan apple muffins.