Comments on: Instant Pot Chili

By: Burnt Bean Barry

Burnt Bean Barry — Fri, 26 Jan 2024 04:44:06 +0000

In reply to Phoebe Moore. Accidentally used a cup of water with canned beans, but still got the burn notice. Happened last time I cooked chili in the IP too. My last solution was setting it to slow cook for 5 hours instead. Turned out great. But this time it’s 8:30pm. Hmmm…

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:15:59 +0000

In reply to Guilherme Goinhas. I'm so glad you loved it!

By: Guilherme Goinhas

Guilherme Goinhas — Sun, 27 Nov 2022 13:45:56 +0000

Easy and very good, combine it with some basmati rice on the side, excellent.

By: Janeane T

Janeane T — Wed, 02 Nov 2022 22:20:39 +0000

I am from Central America with both Hispanic and Caribbean influences but that more of the Caribbean. So cooking beans is an almost everyday thing for us. We barely use can beans for it can never compare to the real taste of cooked stove top beans. If you want the flavor of the beans never drain it. The juice from the beans is actually the tastiest part of the beans, so if using can beans do not drain and rinse beans because the real flavor lies in that juice. Dried beans when cooked on stove top cooks for about 2hrs with constant stirring. From that same stwed beans we also make our own refried beans and no part of it is never thrown out. Our family eats stove top cooked beans at least 2 to 3 times a week.

By: Phoebe Moore

Phoebe Moore — Fri, 28 Oct 2022 15:17:38 +0000

In reply to Sasha. Sorry that happened! In the future, you can start with another 1/4 cup water in the Instant Pot, and the chili should still come out well (with no burn notice!).

By: Sasha

Sasha — Wed, 26 Oct 2022 14:15:01 +0000

In reply to Sasha. I actually ended up putting it in a pot on the stove. I gave it a good stir before adding another 1/4 cup of water and it was burnt to the bottom of the instant pot. I didn’t want to ruin lunch, so I put it in a pot and it’s simmering on the stove.

By: Sasha

Sasha — Wed, 26 Oct 2022 14:10:10 +0000

I’m making this now with canned beans. I keep getting a burn notice on my instant pot, so I’m going to try adding another 1/4 cup of water. Any tips or suggestions? If all else fails, I’ll just let it simmer on the stove 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Oct 2022 14:16:39 +0000

In reply to Lisa. I'm so glad you enjoyed it!

By: Lisa

Lisa — Mon, 17 Oct 2022 13:59:25 +0000

This was easy and super tasty. I did not have any dried chilis but it was still very flavourful and delicious. My kidney beans didn’t fully cook (compared to the pintos) so I put it on for another 10 min and it was good. Thanks!

By: Sabrina

Sabrina — Tue, 11 Oct 2022 00:12:29 +0000

I love chili and all of its varieties, it seems like there are many more chili varieties than anything else, it’s nice to try different tweaks in my continued quest in making the best possible chili!