Comments on: Pumpkin Chocolate Chip Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Dec 2023 20:35:35 +0000

In reply to Jan G.. Hi Jan, thanks for your comment! We haven't tested these with GF flour—that could have been the difference here.

By: Jan G.

Jan G. — Thu, 30 Nov 2023 19:30:16 +0000

These tasted good, but like someone else mentioned, mine didn’t spread out and didn’t seem like they were getting done. I took them out of the oven when the cooking time was over, shmooshed them down a little, and baked them a few minutes more. I used Bob’s Red Mill 1-to-1 GF baking flour, so I don’t know if that made a difference. They taste good, but they are a little dry. My batter was ver thick. I’m not sure what I did wrong.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 Oct 2023 22:12:55 +0000

In reply to Laura. Hi Laura, I'm so glad they worked with the 1:1 - what brand did you use?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 Oct 2023 22:05:19 +0000

In reply to Vicki. Hi Vicki, I'm so glad you loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 Oct 2023 22:00:08 +0000

In reply to Hanne.

Hi Hanne, I think it’s possible that the altered ingredients could change the flavor – let me know if you give the original version a go! I’d also check that your baking power is aluminum free and fresh, both of those factors could affect it’s taste.

By: Hanne

Hanne — Tue, 31 Oct 2023 12:30:15 +0000

Made these with almond flour instead of regular and used 1/2 cup of brown sugar instead of 3/4, but somehow the predominant flavor of the cookies was baking soda, which was surprising and disappointing. Not sure if the almond flour or reducing the sugar caused that, but I’ll try again with regular flour and am optimistic. I’ll get the great results others did. Thanks for all your great recipes.!

By: Vicki

Vicki — Mon, 30 Oct 2023 20:05:58 +0000

Just made these today and they are so yummy! I was a little leery of using the two tablespoon scoop but since they don’t spread much at all, it worked out great! I was able to get 18 out of my batch. I followed the recipe and was concerned the dough seemed a little dry, but they were great. Definitely making these again, and maybe adding chopped pecans next time, possibly for Thanksgiving dinner! Would you suggest cutting back or eliminating the chocolate chips if I add nuts, or so you think they would be fine? I love how soft they are.❤️.

By: Laura

Laura — Mon, 30 Oct 2023 01:42:55 +0000

Yum! I needed a vegan, gluten-free dessert to take to a book club meeting and made these with some 1-to-1 GF flour. They were so good and you’d never have guessed they were vegan and GF. My family certainly didn’t when they ate the leftovers. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 15 Oct 2023 19:20:49 +0000

In reply to Brittney Blair. thank you for letting us know the GF flour worked!

By: Lauren C.

Lauren C. — Sun, 15 Oct 2023 17:50:03 +0000

Easy recipe that can accommodate people with food allergies and sensitivities. Made the coconut oil version. Absolutely delicious!