Comments on: Acorn Squash Soup

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 20:41:46 +0000

In reply to Roscoe. I'm so glad you loved it!

By: Roscoe

Roscoe — Sat, 06 Jan 2024 21:11:57 +0000

This was fantastic. I used low sodium chicken broth though because that’s all I had. Everything else the same. I dropped a couple of breakfast sausage meatballs in the finished bowl. Perfect for a cold rainy day.

By: Helen

Helen — Sat, 16 Dec 2023 00:30:02 +0000

This soup uses too much vegetable broth and thyme. It’s all I taste. I used Swanson vegetable broth I double the recipie and used 6 cups of squash and 8 cups of broth. It’s way too runny. I’m mak8ng a big batch for an early Christmas dinner. I’m so disappointed. It’s simmering right now. I will cook it down, and hopefully it’s better after I add the maple syrup and lem9n.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Dec 2023 14:52:56 +0000

In reply to Paige. Hi Paige, I'm so glad you enjoyed it!

By: Paige

Paige — Sun, 03 Dec 2023 17:29:58 +0000

This turned out so flavorful! Made it according to the recipe. I didn’t think it turned out too spicy at all and im pretty sensitive to spicy foods. I dont think i would even add sage or ginger like others suggested; the balance of flavors is so on point. Thanks!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:31:45 +0000

In reply to Monique. So glad you loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:26:31 +0000

In reply to Dan. Hi Dan, I'm so glad you loved the soup! Ginger would be great here.

By: Monique

Monique — Mon, 27 Nov 2023 23:25:58 +0000

Fantastic

By: Dan

Dan — Mon, 27 Nov 2023 04:25:08 +0000

Added a couple teaspoons of ground ginger and it turned out wonderful for a fall/winter night dinner!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:32:50 +0000

In reply to Tom. I hope everyone enjoys!