Comments on: Buffalo Cauliflower Wings

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:08:40 +0000

In reply to carol. Hi Carol, we haven't tested this recipe with gf flour, so I can't guarantee the results, but I think a good 1-for-1 blend would work, such as King Arthur's or Bob's Red Mill's.

By: carol

carol — Mon, 05 Feb 2024 22:35:53 +0000

What flour would you use to make these gluten free? They look wonderful.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:42:21 +0000

In reply to Maria. I'm so glad you loved them!

By: Maria

Maria — Tue, 21 Nov 2023 01:24:51 +0000

These turned out so delicious! The tip on the baking time after sauce was spot on – I was on the phone and distracted, took out too soon – still fantastic! Next time will be crispier! Hubby not a cauliflower fan, usually, he loved them, and agree – fabulous texture. Don’t skip the parchment! Thanks for a great recipe! Love your site!

By: BarneysKarahiWala

BarneysKarahiWala — Tue, 07 Nov 2023 09:49:59 +0000

These buffalo cauliflower wings are a revelation! The crispy, spicy, and oh-so-flavorful goodness is simply irresistible. Who needs chicken when you can enjoy these plant-powered bites? It's a healthier and more sustainable take on a classic favorite. Thanks for sharing this recipe – it's a game-changer in the world of appetizers! #CauliflowerMagic

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Nov 2023 20:53:19 +0000

In reply to Pam Buennemeyer. Hi Pam, I'm so glad you enjoyed them!

By: Pam Buennemeyer

Pam Buennemeyer — Thu, 02 Nov 2023 13:04:28 +0000

This were well worth the effort! My batter was pretty thick so I added a bit more water and baked as directed. If you are looking for a healthy buffalo wing this won’t disappoint.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 17:14:43 +0000

In reply to Tappi. Hi Tappi, I'm glad you enjoyed it!

By: Tappi

Tappi — Tue, 24 Oct 2023 18:30:56 +0000

This was delicious! I did half mushrooms and half cauliflower. Great! I saw the comment about the batter sliding off, I had that in a few. I think because I had just washed the cauliflower and it was still damp. So I dunked them them twice. Very good and easy.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 26 Jun 2023 16:04:11 +0000

In reply to bandit. Thank you for your wonderful review! I'm glad you've enjoyed the cauliflower so much!