Comments on: Balsamic Brussels Sprouts

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 18:35:42 +0000

In reply to Tanya. I'm so glad you all loved them!

By: Tanya

Tanya — Tue, 30 Jan 2024 17:15:11 +0000

This was so delicious with dinner last night. I had pecans, and the rest of the family enjoyed it with slivered almonds. My kids went back for seconds. It can be any time of the year, but it did look like the perfect festive dish of red and green with the pomegranate for Christmas.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:39:20 +0000

In reply to Annika Carnes. Hi Annika, I'm so glad you love the recipe!

By: Annika Carnes

Annika Carnes — Tue, 28 Nov 2023 03:46:28 +0000

This is my new favorite roasted Brussels sprout recipe. So delicious roasted with the balsamic, honey and olive oil. Adding the pecans, dried cranberries and pomegranate arils really took it to the top. Yum!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:15:45 +0000

In reply to Arthur. You can absolutely do that - I like to do it on the pan to save washing an extra dish, but it'll work great either way.

By: Arthur

Arthur — Thu, 23 Nov 2023 16:13:09 +0000

Hi — Great recipe! One comment — why not mix the coating ingredients in a bowl, then add the sprouts, toss gently, and transfer to sheet pan.? Seems much easier, and gives a more uniform coating, than drizzling/tossing them on a sheet pan lined with parchment that slides around! Best!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:14:12 +0000

In reply to Beth Grace. I'm so glad you loved them!

By: Beth Grace

Beth Grace — Wed, 15 Nov 2023 17:10:23 +0000

Made a few adjustments to use what I had on hand: apple cider vinegar for balsamic and slivered almonds for the pecans. YUM! Make this, you won’t regret it.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Nov 2023 14:31:58 +0000

In reply to Katie H. Hi Katie, The Brussels sprouts have the best texture on the day they're cooked, but you could definitely roast them a few hours before the meal on Thanksgiving and reheat or serve them at room temp. You also have some flexibility with the oven temperature. Though we recommend 425°F for this recipe, anywhere from 375°F-450°F could work as long as you adjust the bake time accordingly. Hope this helps!

By: Katie H

Katie H — Fri, 10 Nov 2023 13:49:31 +0000

Can you make this dish ahead of time and reheat? Would like to make for thanksgiving but worried about oven space + temperatures day of.