Comments on: Apple Pie Filling https://www.loveandlemons.com/apple-pie-filling/ Healthy, whole food, vegan and vegetarian recipes Thu, 16 Nov 2023 21:31:06 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/apple-pie-filling/comment-page-1/#comment-608633 Thu, 16 Nov 2023 21:31:06 +0000 https://www.loveandlemons.com/?p=66534#comment-608633 In reply to Beth.

Hi Beth, I would make the whole apple pie and then freeze it. Here’s our recipe! https://www.loveandlemons.com/apple-pie-recipe/

]]> By: Beth https://www.loveandlemons.com/apple-pie-filling/comment-page-1/#comment-608259 Tue, 14 Nov 2023 02:16:33 +0000 https://www.loveandlemons.com/?p=66534#comment-608259 I have never done this but I was wondering about freezing the filling to use later in a pie? Would I make the whole pie and freeze or do separately?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/apple-pie-filling/comment-page-1/#comment-607636 Thu, 09 Nov 2023 22:58:25 +0000 https://www.loveandlemons.com/?p=66534#comment-607636 In reply to Barbara.

Hi Barbara, either one will work – dark brown sugar has a deeper flavor.

]]> By: Barbara https://www.loveandlemons.com/apple-pie-filling/comment-page-1/#comment-607113 Wed, 08 Nov 2023 19:19:59 +0000 https://www.loveandlemons.com/?p=66534#comment-607113 Dark or light brown sugar?

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