Comments on: Apple Pie Recipe

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 28 Nov 2022 14:57:46 +0000

In reply to Margaret L. Hi Margaret, I'm so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:37:59 +0000

In reply to Sue. Hi Sue, I'm so glad you loved it!

By: Sue

Sue — Fri, 25 Nov 2022 17:22:02 +0000

I made this for Thanksgiving and it was amazing! It took me quite awhile to prepare it (probably partly because I don’t make a lot of pies 🙂), but it was well worth the time and effort. Any time I need an apple pie, this will be the one!

By: Margaret L

Margaret L — Fri, 25 Nov 2022 01:28:07 +0000

I made this pie for Thanksgiving. I made it a day ahead and was a great pie. Heavy with apples. I did use a mix of Granny Smith and Jonagold. The apples filled the pie well and cooking before shrinks apples a little so you don’t have an air pocket at top of pie. I used Emile Henry pie plate and was perfect size. Thanks for telling to put on a cookie sheet as it did run over and didn’t need to clean my oven to make turkey the next day, as all run off was on the sheet! Good flavor pie and not too sweet. I did brush top with milk and sprinkled sugar on it instead of egg wash. Thanks for good recipe! I may try it in a 10″ pie pan from my Mom.

By: Leslie

Leslie — Sat, 19 Nov 2022 18:44:04 +0000

Hi! love your stuff. Can I use a deep dish pie dish. Or wont be enough apples and dough?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Nov 2022 16:48:40 +0000

In reply to Sabrina. I hope you enjoy the recipe!

By: Sabrina

Sabrina — Tue, 15 Nov 2022 01:18:59 +0000

great, will try this one, mine need an upgrade for this holiday season, so thank you