Comments on: Roasted Root Vegetables

By: Jodi

Jodi — Mon, 22 Jan 2024 22:01:26 +0000

Is there a break down of the macros for this recipe?

By: Lynn Turner

Lynn Turner — Sun, 17 Dec 2023 15:01:48 +0000

Made a quadruple batch for a large potluck , garnished it with the genius/tasty crispy sage leaves as well as a sprig of blooming rosemary. It disappeared quickly, with several people going back for seconds! Got rave reviews. It’s easy, delicious and beautiful and I’ll be making this on a regular basis for parties and home meals as well. Thank you so much for this recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:34:22 +0000

In reply to Molly Holshouser. Hi Molly, yes, I'd put it with the beets.

By: Molly Holshouser

Molly Holshouser — Wed, 22 Nov 2023 00:06:11 +0000

Hi! This looks great and I’m excited to try it. Picked up some celery root along with the other root vegetables listed. Any idea if that would belong in the beet/carrot tray (longer roasting time) or the everything-else tray? Thanks!

By: Pam

Pam — Thu, 16 Nov 2023 21:14:48 +0000

Hi, sweet potatoes or yams? Just to be sure. Love your site!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:47:15 +0000

In reply to Lynn. Hi Lynn, I'm so glad you loved the veggies!

By: Lynn

Lynn — Wed, 08 Mar 2023 06:01:28 +0000

Delicious and simple! The longest part is peeling/cutting. I can’t believe I’ve never roasted beets, parsnips or turnips. I chose this recipe to broaden my veggie cooking options. Served with chicken breast. Thanks for the beautiful dish!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:32:06 +0000

In reply to Jean. Hi Jean, I eat them! They're safe and delicious.

By: Jean

Jean — Sat, 04 Feb 2023 15:28:55 +0000

Would you/Can you safely eat the sage leaves used as garnish or are they just decor?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 20:42:33 +0000

In reply to Nicole. Hi Nicole, I think it depends on the space you have on each sheet (how big your veggies are), but I think it might be closest in timing to the beets, which take the longest.