Comments on: Wild Rice Pilaf

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Dec 2023 20:59:58 +0000

In reply to Erin Dominy. Hi Erin, I'm so glad you loved the wild rice pilaf!

By: Erin Dominy

Erin Dominy — Fri, 01 Dec 2023 01:32:29 +0000

I made this exactly per the recipe and it was a fabulous addition to our thanksgiving table! It covers so many bases with the roasted sweet potatoes, shredded Brussels, and nutty wild rice.

By: LeeAnn Dobro

LeeAnn Dobro — Thu, 23 Nov 2023 23:39:04 +0000

Had this as one of our sides for Thanksgiving today. Everyone raved about this dish. The mixture of flavors and textures was perfect. I made it the day ahead and then reheated in the oven for about 30 minutes. I really liked doing this. the edges of the rice got a bit crispy adding another wonderful texture. I will definetely be making this again.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 16:00:31 +0000

In reply to Lawrence Trigg. Thank you!

By: Lawrence Trigg

Lawrence Trigg — Tue, 08 Aug 2023 14:14:51 +0000

Without any doubt excellent recipe. It fulfill my mind. Such a lovely task.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Dec 2022 02:39:41 +0000

In reply to demi. I'm so glad everyone enjoyed this one too!

By: demi

demi — Mon, 26 Dec 2022 17:53:54 +0000

made this for my Xmas dinner – absolutely delicious. A dish that was enthused over by all

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 23 Dec 2022 20:35:46 +0000

Hi Vera you can reheat it in the microwave or in the oven until warmed through.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 16:01:05 +0000

In reply to Julie. Hi Julie, Yep, they go in raw!

By: Julie

Julie — Wed, 21 Dec 2022 14:50:08 +0000

Just double checking, do the brussel sprouts go in raw? Not seeing that they’re part of the roasting? Thanks!