Comments on: Coffee Cake

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:30:45 +0000

In reply to marilynbellah@sbcglobal.net.

Hi Marilyn, they’re a recipe in the new cookbook: https://www.loveandlemons.com/cookbook-cover-reveal/

For a bunch of vegan dessert recipes that are here on the website, you might enjoy the ones in this post: https://www.loveandlemons.com/vegan-desserts/

By: marilynbellah@sbcglobal.net

marilynbellah@sbcglobal.net — Sat, 04 Feb 2023 18:47:41 +0000

I’m trying to find the Carrot cake bars

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Dec 2022 02:46:13 +0000

In reply to Suzanne. Hi Suzanne, I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Dec 2022 02:39:03 +0000

In reply to Louise. Hi Louise, I'm so happy to hear that everyone enjoyed it!

By: Louise

Louise — Mon, 26 Dec 2022 20:27:05 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

Christmas plans changed and we did not have to be GF so I made this. I used medium, locally ground, spelt, flax eggs, coconut sugar for the brown, evaporated cane, and a fresh bag of Frontier Vietnamese cinnamon. It made the house smell wonderful and tasted equally well. Not as sweet as I was concerned it would be which was good. May be sweeter with brown sugar. I also had to make it in a 7 x 11 pan so it took a good 60 minutes, with foil to keep the topping from charring. Moist and very cinnamony. Really enjoyed it and have enough to freeze for the two of us which is a bonus for me as I do not get much time to bake. Thank you!

By: Suzanne

Suzanne — Sun, 25 Dec 2022 15:57:04 +0000

Just made this for our Christmas breakfast. Best coffee cake ever!

By: Ali

Ali — Sun, 25 Dec 2022 05:40:06 +0000

Just made this for my Dad to enjoy Christmas morning. The cake is moist but the filling and topping didn’t turn out that well—a bit dry and lackluster. I’m going to try reheating it in the oven in the morning and see if maybe it just wasn’t done enough. The other thing is it’s HUGE. Maybe for a large gathering but not for a family. We’ll never eat it all in 2 days. I wish I made the lemon yogurt cake instead. Oh well.

By: Lisa Reutzel

Lisa Reutzel — Sat, 24 Dec 2022 18:02:28 +0000

I’m not sure what I did wrong. I make coffee cake all the time, but this recipe didn’t work for me at all. The finished cake turned out very strange. The topping around the edges sort of looked right, but the middle was mostly blonde exposed cake and some sandy dry looking topping, even though I sprinkled the topping evenly over the cake before baking. I’ve never seen a coffee cake do anything like this before.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Dec 2022 15:34:45 +0000

In reply to Louise. I hope you love it!

By: Louise

Louise — Fri, 23 Dec 2022 00:36:11 +0000

I’ll have to try this. It looks like one my Mom made and we all loved but no one has the recipe. Lots of sugar but… oh well :). Probably less than hers had.