Comments on: Grilled Cheese Sandwich

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Mar 2023 21:53:38 +0000

In reply to Samantha. Hi Samantha, I'm so glad you loved it!

By: Samantha

Samantha — Fri, 03 Mar 2023 18:25:47 +0000

Wow! Great recipe. The mayo is the best “secret” ingredient!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 08 Feb 2023 15:30:35 +0000

In reply to Yurika. Hi Yurika, I'm so glad you loved it!

By: Yurika

Yurika — Tue, 07 Feb 2023 16:53:20 +0000

I made this sandwich for dinner last night. I used Rye Bread with Sharp Cheddar and Gouda. The Mayo made all the difference and I will continue to grill my sandwiches with mayo!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jan 2023 20:12:32 +0000

In reply to Adrienne. We like mayo best for getting the bread browned and crisp on the outside, but if it's not something you keep on hand, you could butter the bread instead!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jan 2023 19:09:28 +0000

In reply to Annette. Yes they're so perfect for winter! Enjoy!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jan 2023 19:09:01 +0000

In reply to Tamara. That sounds amazing!!

By: Adrienne

Adrienne — Fri, 20 Jan 2023 19:08:10 +0000

Do you have any recommendations for a mayo substitute? This looks sooooo amazing, but the smell of mayo doesn’t sit well with me 🙁 Thank you!

By: Tamara

Tamara — Fri, 20 Jan 2023 02:14:05 +0000

I 100% agree about using mayo on the outside of the bread and using a lid to trap the heat. Game changer. My favourite combo is smoked gouda/gruyere, fig jam, and red onion on sourdough. Of course with some tomato soup on the side. Delish!

By: Annette

Annette — Fri, 20 Jan 2023 00:51:19 +0000

This is my favorite time of year for a good grilled cheese! Thanks for the tips