Comments on: Breakfast Egg Muffins

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Jan 2024 22:03:10 +0000

In reply to April. Hi April, I'm so glad they were such a hit!

By: April

April — Sun, 14 Jan 2024 13:53:19 +0000

Big hit at a brunch I hosted. Egg muffins rose well and stayed that way when following recipe. I even made double the amount.

By: Susan s

Susan s — Wed, 10 Jan 2024 18:29:18 +0000

In reply to Paula. The only solution I can suggest is to whip some of the egg whites and fold them in

By: Leah Dsouza

Leah Dsouza — Sun, 07 Jan 2024 17:50:31 +0000

like some others have said, they rose nicely coming out of the oven but deflated in less than 10 minutes. too bad.

By: Paula

Paula — Fri, 15 Dec 2023 21:59:27 +0000

I accurately measured all the ingredients. Beautiful coming out of the oven. Turned my head for a sec and they deflated. VERY disappointed as they promised otherwise. Does ANYONE have a recipe for puffy egg muffins? I have tried and tried

By: Claire

Claire — Mon, 04 Dec 2023 21:05:46 +0000

Can these be made gluten-free’?
Thanks

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 20 Sep 2023 13:55:48 +0000

In reply to Rose. Hi Rose, it's possible that you could bake them a little more. Did you change anything in the ingredients?

By: Rose

Rose — Mon, 18 Sep 2023 11:17:21 +0000

Hello! I’ve just tried these muffins which rose nicely in the oven but unfortunately they sank when I took them out, do you have any advice for next time? Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 17 Sep 2023 12:29:23 +0000

In reply to Roni. Hi Roni - yes, they freeze pretty well.

By: Roni

Roni — Sat, 16 Sep 2023 16:29:17 +0000

I’m wondering if you’ve tried freezing these?