Comments on: Pasta e Fagioli

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:56:53 +0000

In reply to Gillian. Hi Gillian, I'm so glad it's become a favorite!

By: Gillian

Gillian — Mon, 18 Dec 2023 16:54:50 +0000

I’ve made this recipe 3 times and have shared it with SO many people. I love it so much. Thank you! I also added a squeeze of lemon juice at the end

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:37:20 +0000

In reply to Gracie.

Hi Gracie, I think it could be – I haven’t tried it so I’m not sure about the timing.

By: Gracie

Gracie — Wed, 13 Dec 2023 13:28:44 +0000

Can this be made in a slow cooker rather than stovetop?

By: Suzanne botta

Suzanne botta — Fri, 08 Dec 2023 19:09:56 +0000

What is the sat fat and sodium levels of Italian pasta fagiole

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:17:36 +0000

In reply to Jess. Hi Jess, I'm so glad you loved the recipe!

By: Jess

Jess — Sun, 14 May 2023 01:57:44 +0000

This was the perfect rainy spring dinner with things on hand in the pantry!! Served it with rosemary sourdough and it was perfection, thank you for another great plant-based recipe!

By: Holly

Holly — Sun, 26 Feb 2023 02:45:33 +0000

Love the simplicity and taste of your soups! Excluding the kale added at the end, can the Pasta e Fagioli soup be made ahead of time and if so, what’s the earliest?
Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Feb 2023 22:28:04 +0000

In reply to JulesL. I'm so glad you loved it!

By: Sabrina

Sabrina — Tue, 21 Feb 2023 03:53:27 +0000

love this soup, kinda like a minestrone in some of the ingredients, but love the cannelloni beans that aren’t in minestrone, and like the other flavors too, thank you