Comments on: Lemon Poppy Seed Muffins

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:57:05 +0000

In reply to Femke. Hi Femke, we haven't tried making this recipe in a bundt pan, so I'm not sure what the timing would be. Sorry about that!

By: Femke

Femke — Thu, 08 Feb 2024 11:38:13 +0000

Hi! These look delicious! Could I also use a bundt cake tin instead? If so, what would the baking time then be? Thanks in advance!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:44:15 +0000

In reply to Faith. Hi Faith, I'm so glad you loved them!

By: Faith

Faith — Tue, 12 Dec 2023 16:48:36 +0000

Wow… these are amazing. So i used about less then half of whole wheat flour, i did half maple syrup and coconut sugar I didn’t have whole fat Greek but used sigis skyr high protein yogurt. These turned out amazing!! Im not much of a baker but these were perfect! Thank you!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 11 Sep 2023 14:11:07 +0000

In reply to Becky. I'm so glad you enjoyed them!

By: Becky

Becky — Sun, 10 Sep 2023 14:57:23 +0000

These were excellent! Definitely less sweet than traditional lemon poppyseed recipes which was a nice change. Texture was perfect. It did make 12 muffins and filled a mini loaf pan. The flavor was fantastic.

By: Kianna

Kianna — Mon, 08 May 2023 22:18:44 +0000

In reply to Kianna.

Update – I drained the coconut yogurt overnight and it thickened right up. I cut the maple syrup down to somewhere between 1/3 and 1/2 cup because I like my muffins less sweet and otherwise I followed the recipe as written.
I did make only 12 muffins but they were giant – I think making 15 or so might have been better. Because of this, I had to bake them for closer to 25 minutes in order for them to be baked through.
The outcome was delicious – these are not going to last long!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 May 2023 15:06:38 +0000

In reply to Sabrina. Hi Sabrina, I hope you love the muffins!

By: Sabrina

Sabrina — Tue, 02 May 2023 00:13:59 +0000

lemon flavors are always a favorite of mine in banking, and am definitely in on a nice lemon glaze, thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 01 May 2023 14:57:20 +0000

In reply to Maria Teresa. Hi, we don't have gram conversions for this whole recipe, but we usually estimate 125g of flour per cup. Hope this helps!