Comments on: Tomatillo Salsa Verde

By: Teresa

Teresa — Sun, 08 Oct 2023 03:18:13 +0000

I made this recipe and it is good, but I think it needs more spices.

By: Noel

Noel — Sat, 23 Sep 2023 04:22:32 +0000

In reply to Andrea. I did end up freezing some, but next time I will use the silicone molds, good idea! Thank you

By: Andrea

Andrea — Fri, 22 Sep 2023 21:25:24 +0000

In reply to Noel. I haven't made this recipe yet. About to try it. But when I've made salsa verde in the past I freeze it. I freeze it in silicone cupcake molds on a cookie tray, covered. You can freeze it in any small container. Small freezer bags will work, too. I like the silicone molds because I pop the verde out of the molds once frozen and store them all in one freezer bag. They last for months. I've even had it as long as a year. Hope this helps.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Sep 2023 17:11:10 +0000

In reply to Noel. Hi Noel, I'm not an expert on canning so I'm not sure the ingredients here are food safe at room temp.

By: Noel

Noel — Mon, 04 Sep 2023 01:09:17 +0000

Very good recipe, thank you. My question is can this recipe be canned? Thank you

By: martie

martie — Wed, 30 Aug 2023 15:34:48 +0000

This also makes the best seasoning for white chicken chili!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Aug 2023 12:52:07 +0000

In reply to comiksitran. about 1 1/2 cups depending on the size of your tomatillos.

By: comiksitran

comiksitran — Tue, 22 Aug 2023 01:49:42 +0000

How much does the recipe make?? Thank you

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Aug 2023 15:40:50 +0000

In reply to KC. Hi KC, Thank you for your comment! I'm so glad you love the recipe.

By: KC

KC — Mon, 07 Aug 2023 17:53:50 +0000

Wow oh wow!!! This is SO crazy good! It is even good to eat like soup!! I am amazed at how easy, quick and hassle free it is to make! Who wouldn’t love this recipe! This is a 10 star!