Comments on: Best Potato Salad

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:21:56 +0000

In reply to Stevie Smith. I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:21:30 +0000

In reply to Natalie Vassallo. I'm so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:13:58 +0000

In reply to Mik. I'm so glad you loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:11:28 +0000

In reply to Bridget Cassun. I'm so glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:08:36 +0000

In reply to ErinDominy. I'm glad you enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Aug 2023 13:06:51 +0000

In reply to Kara S. I'm so glad you enjoyed it!

By: Kara S

Kara S — Mon, 31 Jul 2023 23:18:03 +0000

This potato salad will be on rotation for sure! Love adding the pickles to it! Added local Grillo pickles and brine and topped with herbs for a delicious dish.

By: ErinDominy

ErinDominy — Mon, 31 Jul 2023 18:58:16 +0000

Potato Salad made with yellow mustard is a childhood favorite and this recipe takes it to another level with the pickle brine. Perfectly tangy and herby! This will definitely be a BBQ staple.

By: Bridget Cassun

Bridget Cassun — Mon, 31 Jul 2023 05:39:01 +0000

Delicious; loved the tang of the dill pickle brine and the fresh herbs! Made it with the vegan mayo to keep it vegan. Perfect for a BBQ side dish!

By: Mik

Mik — Sun, 30 Jul 2023 18:50:02 +0000

My wife and I made this recipe ( and keep making it). It is so lovely; the gherkins ad a lovely and mild sourness to the sauce, and it feels like a well-made mayo hybrid with a tartare sauce. We left the skin on for the potatoes to add an extra layer of texture. Truly a delicious recipe, thanks, Jeanine!