Comments on: Homemade Vanilla Ice Cream

By: Skitts

Skitts — Sat, 03 Feb 2024 04:54:42 +0000

In reply to David Marshall. It won’t be hard straight from then maker. You have to put it in an airtight container and freeze it for a few hours, possibly even overnight. Amazon sells ice cream containers that work very well.

By: Rebecca

Rebecca — Tue, 30 Jan 2024 10:15:04 +0000

In reply to Lauren. The local grocery stores sells these instant ginger packs, usually for tea. I would try that

By: David Marshall

David Marshall — Sun, 28 Jan 2024 14:19:54 +0000

It was absolutely delicious but I had to churn it twice using a Cuisinart ice cream/frozen yogurt maker and two different buckets for a total of 50+ minutes. I cooled the liquid ingredients for 2 hours in the refrigerator before churning. Any advice on how to get it to form and harden more quickly would be greatly appreciated.

By: Roxanna Pierce

Roxanna Pierce — Sun, 07 Jan 2024 08:33:05 +0000

In reply to Jeanine Donofrio. I've made ice cream with these same basic instructions but didn't have time to freeze the bowl first so when I was done cooking the mixture I put it into the churning bowl and placed it into some ice water to cool it down first then I put it into the ice cream churning machine with the ice and salt surrounding the bowl as usual and it worked just fine. It churned for approx 25 minutes then i transfered it to a storage bowl and froze it for an hour and then served it. It was great.

By: Lauren

Lauren — Sun, 31 Dec 2023 00:47:09 +0000

I made it today; it’s super yummy, so very creamy. I didn’t have whole milk so used half and half instead. Could this base be used to make ginger ice cream? If so, what is the best way to infuse the ginger flavor?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 22:04:41 +0000

In reply to made it today just exactly as you described. Added chocolatechips for the last 3 mintues, Serving it to Christmas guests when they come to my healing room for tinctures and preserves. I m also going to make mango icecream with cocoanut milk.. I'm so glad you loved the ice cream!

By: made it today just exactly as you described. Added chocolatechips for the last 3 mintues, Serving it to Christmas guests when they come to my healing room for tinctures and preserves. I m also going to make mango icecream with cocoanut milk.

Fri, 17 Nov 2023 16:50:15 +0000

Yummy easy and right on with the ingredients

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 11 Sep 2023 14:04:59 +0000

In reply to Michelle. I'm glad you enjoyed it!

By: Michelle

Michelle — Mon, 11 Sep 2023 09:21:46 +0000

I made this yesterday. I had some blueberries and added them wow it was amazing thank you

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 16 Aug 2023 14:39:50 +0000

In reply to Judeen. I'm so glad you loved it!