This zucchini recipe has less sugar than most that I’ve seen. Rather than making the criticizing comment about “healthier lifestyle” on a recipe you haven’t made yet, why not try using less sugar first and skipping your review?

Hi Mandy, I’m so happy to hear!

Hi Shelly, I think you could make this recipe in one large or two small bundt pans. However, because we haven’t tested it in bundt pans, I’m not sure what the bake time would be.

Hi Judith, thank you for your feedback – it’s something we’re considering.

Hi, we haven’t tested a vegan version of this recipe, but there is one in the notes of this other zucchini bread recipe: https://www.loveandlemons.com/healthy-zucchini-bread/

Hi Marcia, we try to use less sugar than most other recipes on the internet without sacrificing the traditional flavor of the particular recipe. For me, baked goods are a treat that I enjoy occasionally so I want one slice of zucchini bread to satisfy that craving. That being said, you could probably reduce the sugar here to 3/4 cup or 1 cup… keep in mind that this recipe makes 2 loaves so the amounts here may look high just because the yield is a large quantity.