Comments on: Lemon Blueberry Bread https://www.loveandlemons.com/lemon-blueberry-bread/ Healthy, whole food, vegan and vegetarian recipes Wed, 07 Feb 2024 15:17:54 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-616950 Fri, 12 Jan 2024 21:24:32 +0000 https://www.loveandlemons.com/?p=71940#comment-616950 In reply to Mary keach.

Hi Mary, we haven’t tested it, so I can’t guarantee the results, but I think it would work great!

]]> By: Mary keach https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-616847 Fri, 12 Jan 2024 09:35:15 +0000 https://www.loveandlemons.com/?p=71940#comment-616847 Can I use sour cream instead of yogurt

]]> By: Joanne https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-614051 Sun, 17 Dec 2023 18:25:25 +0000 https://www.loveandlemons.com/?p=71940#comment-614051 5 stars
This recipe is so delicious. It’s loaded with blueberries and very moist. It was a hit at my breakfast. I will be keeping this recipe for sure.

Thank you!!

]]> By: Cindy https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-612668 Sat, 09 Dec 2023 17:58:04 +0000 https://www.loveandlemons.com/?p=71940#comment-612668 In reply to Lindley.

Having experienced something nearly identical when baking recently, I did some research on pans. Google “which baking pan should I use for quickbreads?” If my memory is correct, glass is for casseroles, etc. Baked goods are better in metal. Something something about heating up faster, heat distribution, etc.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-612484 Fri, 08 Dec 2023 18:42:14 +0000 https://www.loveandlemons.com/?p=71940#comment-612484 In reply to Dick.

Hi Dick, no, those flours aren’t a 1:1 exchange for regular flour. I’d search for a recipe that was specifically created using those flours.

]]> By: Dick https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-612038 Tue, 05 Dec 2023 22:21:44 +0000 https://www.loveandlemons.com/?p=71940#comment-612038 Can the Lemon Blueberry Bread be made with almond/coconut flour instead of AP flour in order to reduce carbohydrates?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-611949 Tue, 05 Dec 2023 14:38:30 +0000 https://www.loveandlemons.com/?p=71940#comment-611949 In reply to Emily.

Hi Emily, did you change anything about the recipe? If not, I might check your baking powder, it sounds like it didn’t rise properly.

]]> By: Emily https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-611921 Tue, 05 Dec 2023 08:27:30 +0000 https://www.loveandlemons.com/?p=71940#comment-611921 The recipe is wonderful but took over 2 hours to bake in an 8×4 inch pan. Does this mean the batter was too wet?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-608694 Thu, 16 Nov 2023 22:19:54 +0000 https://www.loveandlemons.com/?p=71940#comment-608694 In reply to Francie.

Hi Francie, I would keep the same temperature but check the bread earlier than what’s listed.

]]> By: Francie https://www.loveandlemons.com/lemon-blueberry-bread/comment-page-1/#comment-607962 Sat, 11 Nov 2023 19:24:58 +0000 https://www.loveandlemons.com/?p=71940#comment-607962 If I have a 10×5 baking pan should I adjust the temperature and baking time?

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