Comments on: Chimichurri Sauce https://www.loveandlemons.com/chimichurri-sauce/ Healthy, whole food, vegan and vegetarian recipes Fri, 02 Feb 2024 17:30:01 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-619537 Fri, 02 Feb 2024 17:30:01 +0000 https://www.loveandlemons.com/?p=44645#comment-619537 In reply to Pamela.

So glad you loved the chimichurri!

]]> By: Pamela https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-619258 Wed, 31 Jan 2024 00:00:52 +0000 https://www.loveandlemons.com/?p=44645#comment-619258 5 stars
WOW. This is delicious! I added cilantro b/c I had it and chose to add another clove of garlic after trying it with just one.

]]> By: Mimi Rippee https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-581221 Sun, 27 Aug 2023 21:12:32 +0000 https://www.loveandlemons.com/?p=44645#comment-581221 I love chimichurri! We had it in Argentina, also. They have a red version that’s almost as good as the green. It’s on my blog. I’d never heard of the red before visiting.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-573603 Fri, 07 Jul 2023 14:08:31 +0000 https://www.loveandlemons.com/?p=44645#comment-573603 In reply to Roger.

Hi Roger, I’m glad you enjoyed the chimichurri!

]]> By: Roger https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-573592 Fri, 07 Jul 2023 13:03:51 +0000 https://www.loveandlemons.com/?p=44645#comment-573592 5 stars
I missed the vinegar when reading the recipe.
even wondered why there was no acid in the sauce. But it worked well as a marinade for lamb chops.

Added pureed sun dried tomatoes for extra flavor.

Served with roasted parsnips cut like shoe string fries.

]]> By: Chefs Daughter https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-563192 Sun, 12 Feb 2023 03:17:39 +0000 https://www.loveandlemons.com/?p=44645#comment-563192 It is more authentic to use a mix of 1/2 cilantro and 1/2 parsley for this recipe

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-551110 Fri, 02 Dec 2022 18:38:09 +0000 https://www.loveandlemons.com/?p=44645#comment-551110 In reply to Jen.

Hi Jen, I’m so glad you loved the chimichurri!

]]> By: Jen https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-550852 Wed, 30 Nov 2022 07:13:34 +0000 https://www.loveandlemons.com/?p=44645#comment-550852 5 stars
This is so delicious!! My family loved it. I put it on chicken this time. Super yummy

]]> By: Jeanine Donofrio https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-483232 Thu, 10 Feb 2022 17:01:27 +0000 https://www.loveandlemons.com/?p=44645#comment-483232 In reply to Sherri.

Hi Sherry, I’d refrigerate it for about 3 days, after that, it looses it’s green color.

]]> By: Sherri https://www.loveandlemons.com/chimichurri-sauce/comment-page-1/#comment-482816 Tue, 08 Feb 2022 22:43:11 +0000 https://www.loveandlemons.com/?p=44645#comment-482816 How long is this good for? Does it need to be refrigerated? Is it shelf stable?

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