Comments on: Vegetarian Lasagna https://www.loveandlemons.com/vegetarian-lasagna/ Healthy, whole food, vegan and vegetarian recipes Sat, 10 Feb 2024 01:49:57 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Rachel https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-620783 Sat, 10 Feb 2024 01:49:57 +0000 https://www.loveandlemons.com/?p=30070#comment-620783 5 stars
I made this lasagna for my friends who had just had a baby. One of them is a fabulous cook and he raved about this lasagna. He texted me and told me that he had 3 bowls in one night it was so good. They couldn’t understand how it was so cheery. Happy to have made some friends’ day with this recipe.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-620709 Fri, 09 Feb 2024 21:52:34 +0000 https://www.loveandlemons.com/?p=30070#comment-620709 In reply to Kate M.

Hi Kate, Parmesan is a great sub!

]]> By: Kate M https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-620395 Thu, 08 Feb 2024 01:06:00 +0000 https://www.loveandlemons.com/?p=30070#comment-620395 If I can’t find pecorino cheese what can I use to substitute.?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-619203 Tue, 30 Jan 2024 18:52:00 +0000 https://www.loveandlemons.com/?p=30070#comment-619203 In reply to Psulina.

I’m so glad it was such a hit!

]]> By: Psulina https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-618967 Mon, 29 Jan 2024 05:22:58 +0000 https://www.loveandlemons.com/?p=30070#comment-618967 5 stars
Made this tonight and it was delish. Husband gobbled it up. Dont think he’ll ever go back to frozen store bought lasagna.

I ended up using just under 2 cups of ricotta because its all I had, but seemed to be enough. Didn’t feel like it needed more. I did use more marinara though and way more veggies (2 zuchinis, full onion, about 14oz mushrooms). Also didnt have a lemon to zest so used a tsp of lemon juice. Did the trick. I would chop the spinach next time, just to make it easier and to eat.

]]> By: Isabel https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-617878 Fri, 19 Jan 2024 23:28:04 +0000 https://www.loveandlemons.com/?p=30070#comment-617878 In reply to Jennifer.

I haven’t tried it with this recipe but I have replaced ricotta with cottage cheese in lasagna before and it works well 🙂 I just blend my cottage cheese first so it is smooth.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-617553 Wed, 17 Jan 2024 17:28:44 +0000 https://www.loveandlemons.com/?p=30070#comment-617553 In reply to Abby Kaighin.

Yep! There are storage instructions in the post just above the recipe card.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-617544 Wed, 17 Jan 2024 17:25:09 +0000 https://www.loveandlemons.com/?p=30070#comment-617544 In reply to Abby Kaighin.

Yep! Right above the recipe card there are storage instructions in a pink box.

]]> By: Abby Kaighin https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-617502 Wed, 17 Jan 2024 03:56:11 +0000 https://www.loveandlemons.com/?p=30070#comment-617502 Can you assemble day before you bake it?

]]> By: Abby Kaighin https://www.loveandlemons.com/vegetarian-lasagna/comment-page-6/#comment-617483 Tue, 16 Jan 2024 23:50:19 +0000 https://www.loveandlemons.com/?p=30070#comment-617483 Could this be assembled day ahead then baked the following day?

]]>