I’m so glad you loved them!
]]>I used salted real butter and they turned out great!!!
]]>Hi Rujni, I’m so glad everyone loves the cinnamon rolls! Great to hear that you were able to adapt the recipe for your family.
]]>We have nut/soya/milk/egg allergies so it’s always hard finding a recipe I can adapt..but using oat milk instead of the almond milk for the sugar glaze worked a treat. It’s such an easy recipe to follow.
Thanks a million!
]]>Hi Amanda, yes, you could.
]]>I did that, but you’ll need to take them out of the fridge about 2-3 hours before baking to let them reach room temperature. After the recommended one hour mine were still very cold and took ages to bake.
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