Comments on: Crustless Quiche

By: Elaine

Elaine — Thu, 04 Jan 2024 15:39:24 +0000

Would a vegan cheese work in this recipe? And could I had sautéed bell peppers?

By: Christine

Christine — Wed, 03 Jan 2024 23:09:33 +0000

Can I use frozen broccoli?

By: Lainey

Lainey — Tue, 02 Jan 2024 00:40:02 +0000

Hi Jeanine
Happy New year.
Made this for New Years Eve brunch and it turned out great. The only add I made was some mushrooms I wanted to use up. So I cooked those in a separate pan and cooked out the water then added to the rest of the cooked veg (broccoli,&shallots) before adding the egg mix.
Very nice for a brunch menu, and not having a crust is perfect if your serving with bread. I had made my homemade olive bread so glad to have no pastry.
Easy peasy.
Thank you.

By: Chris

Chris — Wed, 27 Dec 2023 11:00:04 +0000

I made this Christmas morning and everyone loved it! Great recipe, easy and quick to put together.. I am planning to make it again on New Years morning. Thanks for the great recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:46:49 +0000

In reply to Barbara. Hi Barbara, I think that would be great!

By: Barbara

Barbara — Wed, 20 Dec 2023 16:16:54 +0000

Have you ever susbstituted feta for the gruyere in this recipe? (I tend to keep feta on hand.) Thks!

By: Chefmimi

Chefmimi — Tue, 19 Dec 2023 23:51:43 +0000

This is really lovely. I’m no baker, but even I can whip up a pie crust from scratch, although I usually make too big of a dough. But, I do enjoy the opportunity to not bother with a pie crust!