Comments on: Focaccia Bread https://www.loveandlemons.com/focaccia/ Healthy, whole food, vegan and vegetarian recipes Mon, 22 Jan 2024 08:11:29 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Hayley https://www.loveandlemons.com/focaccia/comment-page-3/#comment-618078 Mon, 22 Jan 2024 08:11:29 +0000 https://www.loveandlemons.com/?p=40353#comment-618078 5 stars
First recipe I tried in my new stand mixer! I used instant yeast as that’s all I had and it turned out really great.

]]> By: Betty Jo Howell https://www.loveandlemons.com/focaccia/comment-page-3/#comment-618062 Mon, 22 Jan 2024 00:56:36 +0000 https://www.loveandlemons.com/?p=40353#comment-618062 Hi there! I just made this tonight and it was good but when i made it last time I thought i got the recipe from your website and it included wheat flour + all purpose flour, roasted garlic, sea salt flakes and red pepper flakes. Do you still have that version of this recipe that you could send me? Thank you!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617821 Fri, 19 Jan 2024 18:42:58 +0000 https://www.loveandlemons.com/?p=40353#comment-617821 In reply to Szoko.

Hi Szoko, I’m so glad you loved the focaccia! Those toppings sound delicious.

]]> By: Szoko https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617663 Thu, 18 Jan 2024 10:10:57 +0000 https://www.loveandlemons.com/?p=40353#comment-617663 5 stars
First time making focaccia. Recipe was easy to follow and turned out delicious. Topped it with black olives, cheddar cheese & rosemary. Will make again! Thanks for this keeper!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617370 Mon, 15 Jan 2024 22:32:46 +0000 https://www.loveandlemons.com/?p=40353#comment-617370 In reply to Jerry.

Hi Jerry, so sorry for the confusion, I just emailed you the older one, but we do think this new one is improved.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617358 Mon, 15 Jan 2024 22:11:56 +0000 https://www.loveandlemons.com/?p=40353#comment-617358 In reply to Margaret Keller.

Hi Margaret, I think that’ll work fine!

]]> By: Margaret Keller https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617092 Sun, 14 Jan 2024 07:26:41 +0000 https://www.loveandlemons.com/?p=40353#comment-617092 In reply to Pooja.

Can I use a 13x 9 ” glass pyrex pan?

]]> By: Jerry https://www.loveandlemons.com/focaccia/comment-page-3/#comment-617028 Sat, 13 Jan 2024 20:08:06 +0000 https://www.loveandlemons.com/?p=40353#comment-617028 My wife used to love making the old recipe that used more flour and roasted garlic. This seems to have replaced that recipe right before we were planning on making it for a group! Is there a link to the garlic rosemary foccaccia recipe?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/focaccia/comment-page-3/#comment-615749 Mon, 01 Jan 2024 17:51:05 +0000 https://www.loveandlemons.com/?p=40353#comment-615749 In reply to Pooja.

I’m so glad it was a hit!

]]> By: Pooja https://www.loveandlemons.com/focaccia/comment-page-3/#comment-615590 Sun, 31 Dec 2023 02:33:23 +0000 https://www.loveandlemons.com/?p=40353#comment-615590 5 stars
Great recipe!!!!

I made this recipe with 250grams of all purpose flour and 250 grams of whole wheat flour. I did need 3 tbsp additional water because of the whole wheat flour. The result was excellent! The detailed instructions really helped!

Everyone loved the focaccia… even my mom who is not a great fan of bread. I will definitely be making focaccia frequently now!

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