Comments on: Baked Oatmeal https://www.loveandlemons.com/baked-oatmeal/ Healthy, whole food, vegan and vegetarian recipes Fri, 09 Feb 2024 18:29:24 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Erica https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-620616 Fri, 09 Feb 2024 18:29:24 +0000 https://www.loveandlemons.com/?p=24531#comment-620616 In reply to Susan Armstrong.

I’m hoping for this information as well! Thanks!!

]]> By: Susan Armstrong https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-619881 Sun, 04 Feb 2024 19:06:17 +0000 https://www.loveandlemons.com/?p=24531#comment-619881 Do you know the nutritional breakdown?

]]> By: Diane https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-618677 Sat, 27 Jan 2024 14:47:46 +0000 https://www.loveandlemons.com/?p=24531#comment-618677 5 stars
So good! I made these last weekend for the first time. I was out of bananas so I substituted pumpkin. Today I used banana but left out coconut oil and brown sugar. I baked them in a muffin pan (6) for 45 minutes. Perfect!

]]> By: Leigh Floyd https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-618675 Sat, 27 Jan 2024 14:41:06 +0000 https://www.loveandlemons.com/?p=24531#comment-618675 I’d like to add ground flax seed and egg whites to this recipe. How much can I add and what would I remove (two egg whites = 1/4 almond butter?)?

]]> By: Becca https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-617871 Fri, 19 Jan 2024 21:20:34 +0000 https://www.loveandlemons.com/?p=24531#comment-617871 Would it work to double the recipe and bake in 9×13? Trying to make it for a crowd

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-617549 Wed, 17 Jan 2024 17:26:43 +0000 https://www.loveandlemons.com/?p=24531#comment-617549 In reply to Kate Kloos.

I’m so glad you loved it!

]]> By: Kate Kloos https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-617492 Wed, 17 Jan 2024 00:52:04 +0000 https://www.loveandlemons.com/?p=24531#comment-617492 5 stars
Exceptional! I changed a few ingredients based on what I had in the fridge and due to an ice storm so I couldn’t go to the store. Used skim cow’s milk instead of almond, and butter instead of almond butter. Added a 1/3 c shredded coconut and 1/2 t cardamom. Also had some chopped peaches that I needed to use so threw them in. Such a great flexible recipe!

]]> By: Molly https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-617347 Mon, 15 Jan 2024 22:02:44 +0000 https://www.loveandlemons.com/?p=24531#comment-617347 5 stars
In reply to Beth.

Hey so I made this and didn’t have banana so I used pumpkin puree. It’s was really good!

]]> By: Alaina https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-617318 Mon, 15 Jan 2024 18:38:47 +0000 https://www.loveandlemons.com/?p=24531#comment-617318 Hi!

I’m not vegan, and I am hoping to avoid purchasing almond butter, as it will likely go to waste if I do. What can I use instead? I understand that the almond butter acts as a binding agent… Can I sub with egg? Or perhaps applesauce? What are your thoughts?

Thanks!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/comment-page-11/#comment-616956 Fri, 12 Jan 2024 21:33:43 +0000 https://www.loveandlemons.com/?p=24531#comment-616956 In reply to Beth.

Hi Beth, we haven’t tested this, but you could try subbing 1 egg plus 1/4 cup almond milk for the banana. Hope you enjoy!

]]>