Comments on: Crispy Roasted Chickpeas

By: Michelle

Michelle — Wed, 24 Jan 2024 19:41:33 +0000

Im doing it now and it’s like popcorn in the oven. I turned down the heat to 300 and cooked for a total of an hour. It did make a huge mess but my 8 year old liked it so it’s a win if I can get her to try new things.

By: Sara

Sara — Mon, 22 Jan 2024 22:47:41 +0000

These are so tasty but they explode and make a huge mess in my oven. Anyone else having that problem?

By: david

david — Mon, 22 Jan 2024 19:52:24 +0000

Have you tried coking them on a griddle?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 18:59:48 +0000

In reply to Neomattlac. Hi, so glad you enjoyed the chickpeas!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 18:43:39 +0000

In reply to Marysa. Hi Marysa, I hope you love the roasted chickpeas!

By: Neomattlac

Neomattlac — Thu, 18 Jan 2024 23:54:21 +0000

Needed 7 more minutes to truly get crunchy, but it is quite tasty.

By: Marysa

Marysa — Thu, 18 Jan 2024 12:07:51 +0000

I have never tried making my own roasted chickpeas. This sounds delicious and so easy to make!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 18:01:13 +0000

In reply to Mia Michel. I'm so glad they turned out well!

By: Mia Michel

Mia Michel — Fri, 29 Dec 2023 23:51:11 +0000

Great recipe! Making it for the 2nd time since I enjoyed it so much the first time. Thank you!

By: Sharon

Sharon — Mon, 25 Dec 2023 23:16:31 +0000

In reply to Megham. You can adjust your notifications so you don't get notified when additional comments are added. It may be possible to go back to your original post and uncheck the box that says "notifiy me of follow-up comments via email."