I used this as a base for my turkey tenderloins. -roasted them right on top- I added red onion and cubed apples too. DELICIOUS! ]]>
Question if made with regular long grain rice and additional water, will the rice cook properly if uncovered in 375 oven? Has anyone tried this with regular rice? Love the keto version but some in my family prefer regular rice. Thanks ]]>
I clean the squash, don’t peel, put a couple whole garlic bulbs in with it, drizzle olive oil on them all and salt and pepper on the squash. When ready I squeeze the garlic bulbs on the squash and mix. So much flavor! ]]>
Hi Mary Ann, I’m so glad you loved the squash! Maple and nutmeg would be sooo delicious on it.
]]>Love this recipe. After I roasted the squash I added a bit of maple syrup and nutmeg to it. It was amazing. ]]>
you can!
]]>Hi Catherine, yep! You can roast the squash straight on the baking sheet.
]]>Hi Sara, I use some celery salt, salt, pepper, paprika, garlic powder and just a hint of cayenne and I put that mixture in a bowl with a little olive oil and mix it all in there first. And then I put my cubed squash in there and everything gets coated fine and evenly.
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