Comments on: Roasted Brussels Sprouts

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:35:48 +0000

In reply to Diana. Hi Diana, you can skip the parchment if you'd like, it just makes for easy cleanup.

By: Diana

Diana — Wed, 24 Jan 2024 19:13:03 +0000

In reply to Jeanine Donofrio. Is there a reason to use parchment paper rather than just using the tray without it? how does it make a difference to the outcome?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 19:38:38 +0000

In reply to Mick. If they're very small, you don't have to. If you do cut them, just watch the baking time, they might need less.

By: Mick

Mick — Tue, 09 Jan 2024 19:09:14 +0000

My brussel sprouts are small do I have to cut them in half

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:30:35 +0000

In reply to Felix. Hi Felix, I'm so glad you loved the Brussels sprouts!

By: Felix

Felix — Mon, 27 Nov 2023 19:46:40 +0000

Wow, so delicious!! Very good flavour.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:31:32 +0000

In reply to Sue. yep!

By: Sue

Sue — Wed, 22 Nov 2023 06:54:09 +0000

Do you put the parchment paper in the oven?

By: Piotr

Piotr — Mon, 20 Nov 2023 15:39:12 +0000

I used to didn’t like brussels. Maybe I would love them if they were made like in your receip. I love it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:40:46 +0000

In reply to Jeanette. Hi Jeanette, we add it after cooking. Hope you enjoy!