Comments on: Creamy Chipotle Sauce

By: Bill

Bill — Wed, 24 Jan 2024 15:00:19 +0000

Once upon a time, I would have agreed wholeheartedly with you about the Sir Kensington’s mayo. Now that they have been bought by Unilever and the recipe has been so drastically changed (no more mustard or pepper), it tastes closer to Hellman’s. I would recommend Trader Joe’s mayo as it is similarly-flavored to what Sir Kensington’s used to be. Regardless, this sauce sounds AWESOME! and I can’t wait to try it … maybe even on a burger instead of steak sauce!

By: Chef Mimi

Chef Mimi — Wed, 24 Jan 2024 14:53:40 +0000

Love the sauce. I love chipotle and good Spanish smoked paprika.

By: Lani

Lani — Mon, 07 Aug 2023 15:14:11 +0000

Made this recipe for some chicken tacos. It’s delicious! Thank you for sharing it, it’s a keeper!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 May 2023 15:34:09 +0000

In reply to Bob Pitts. Hi Bob, I'm so glad you loved the sauce!

By: Bob Pitts

Bob Pitts — Tue, 16 May 2023 00:49:16 +0000

Fixed a double batch of this tonight. It is amazing!
My plan was to use it on fish tacos tomorrow. Tried it on broiled chicken tonight and it was great. I could literally eat it by the spoonful. Thank you so much.
We are low sodium so I cut the sodium down quite a bit. Only 50 calories and 50 mg of sodium per tablespoon. The sodium is less than a third in the national product we would normally buy.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 16 Jan 2023 14:48:38 +0000

In reply to Rachel Ross. I'm so glad you loved it!

By: Rachel Ross

Rachel Ross — Mon, 16 Jan 2023 06:06:54 +0000

Made it for taco bar night, it was the star of the show!! It made everything taste better! I added a bit more of chipotle peppers since spice is appreciated in my household! This is gonna be a regular from now on!

By: Phoebe Moore

Phoebe Moore — Fri, 11 Nov 2022 15:05:17 +0000

In reply to melanie. I'm so glad you all love the recipe!

By: melanie

melanie — Fri, 11 Nov 2022 06:56:52 +0000

My whole family absolutely LOVES this healthy sauce. It makes everything tastier. I’ve been making it every few weeks now when it runs out. We keep it in a jar in the fridge and it lasts for about a month (I double the recipe). When I make something the kids don’t really want to eat (beef and liver patties) they eat it if it’s got this sauce on it.

By: Phoebe Moore

Phoebe Moore — Fri, 28 Oct 2022 15:39:36 +0000

In reply to Caryn Wooster. I'd start with 1 teaspoon chipotle powder and add more to taste. You may need to add a bit more lime juice or maple syrup to balance the sauce. Hope you enjoy it!