Comments on: How to Cook Spaghetti Squash

By: JJ

JJ — Fri, 09 Feb 2024 23:49:47 +0000

Followed instructions to the letter, roasted for 35 minutes, and it turned out perfectly. So easy. Thanks so much.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:51:12 +0000

In reply to Kaye. Hi Kaye, yep! I'd let it thaw in the fridge before reheating.

By: Kaye

Kaye — Thu, 08 Feb 2024 00:11:02 +0000

Can you freeze the leftover squash?

By: Rebecca Restivo

Rebecca Restivo — Tue, 06 Feb 2024 15:12:53 +0000

In reply to Tricia. Haha I just did that before reading this. It worked but don’t recommend!

By: Tricia

Tricia — Thu, 25 Jan 2024 02:23:15 +0000

In reply to Pat Lane. Hi! I ended up using a rubber mallet on my knife…probably a silly thing to do but it worked! Probably don’t recommend it.

By: KellyO

KellyO — Mon, 22 Jan 2024 01:51:49 +0000

Before cutting with a knife, poke holes with a fork along the cut line. Its so much easier than just cutting

By: Pat Lane

Pat Lane — Sun, 21 Jan 2024 19:57:35 +0000

My biggest problem is getting the darn thing cut in two. Somebody told me to microwave it for 2 minutes whole. That helped, but still… Any suggestins? More time in tbe micro? A better knife? Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:30:26 +0000

In reply to Jennifer. I'm so glad you loved it!

By: Jennifer

Jennifer — Tue, 16 Jan 2024 20:51:23 +0000

So easy and so thankful to have it not be mushy! Yay! Delicious!

By: Neetz

Neetz — Mon, 15 Jan 2024 23:17:22 +0000

In reply to Howie Hall. Great idea, I tried & they're not all broken-up!