Comments on: Banana Bread Recipe

By: Barb Parker

Barb Parker — Sat, 10 Feb 2024 04:49:57 +0000

So light and moist! I love that the loaf isn’t overly sweet too.

By: Jeniffer Kregul

Jeniffer Kregul — Sat, 10 Feb 2024 01:50:37 +0000

Yummy, I can’t wait to make this!! Love banana bread!!

By: Taylor Byers

Taylor Byers — Fri, 09 Feb 2024 23:53:27 +0000

The best banana bread recipe I’ve ever made! It’s super moist and easy to make. I made it into mini loaves and did walnuts and chocolate chips as two different mix ins! Thanks for a great recipe! #loveandlemonscookingclub

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:27:53 +0000

In reply to Christy L. Hi Christy, I'm so glad you loved the recipe! Thanks for sharing your muffin timing too :)

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:26:40 +0000

In reply to Eliza. Hi Eliza, I'm so glad you enjoyed the recipe! Your substitutions sound delicious. Thanks for sharing them!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:21:51 +0000

In reply to Kim H. Hi Kim, so glad you loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:16:43 +0000

In reply to Catherine E.. Hi Catherine, I'm so glad you loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:16:07 +0000

In reply to Caitlyn. Hi Caitlyn, I'm so glad you love it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:15:51 +0000

In reply to Jamie Mast. Hi Jamie, thanks for your comment! I'm so glad you loved the banana bread.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:15:08 +0000

In reply to Delores.

Hi Delores, I know what you’re talking about with thawed frozen bananas, but I’ve never had an issue using them. We haven’t tested this recipe with gf flour, but a 1-to-1 gluten-free flour blend might work. We also have a gluten-free banana bread recipe here: https://www.loveandlemons.com/gluten-free-banana-bread/