Comments on: Homemade Pasta

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:57:46 +0000

In reply to Danielle. Hi Danielle, amazing! So glad you enjoyed the pasta.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:18:42 +0000

In reply to Chloe. Hi Chloe, so glad you loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:07:02 +0000

In reply to Michelle. Hi Michelle, I'm so glad you loved the recipe! 2 sets of hands can make such a difference :)

By: Danielle

Danielle — Thu, 08 Feb 2024 14:48:15 +0000

Absolutely perfect! First time, your directions were so easy to follow and I had success first time!

By: Chloe

Chloe — Tue, 06 Feb 2024 06:32:28 +0000

In reply to Margey.

Omg this is the best recipe I’ve tried 10\10!

By: Michelle

Michelle — Mon, 05 Feb 2024 19:20:34 +0000

It turned out perfect! This was our first attempt and we are impressed with how easy it was (after we figured out that we needed two sets of hands to crank the machine and catch the pasta). So much fun! Thank you!

By: Margey

Margey — Sun, 04 Feb 2024 04:12:50 +0000

How long do you cook it for?

By: Derek

Derek — Sat, 03 Feb 2024 21:56:14 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

I just made this recipe and it weighed in at 1lb 2oz. So I’d say about 3 healthy servings is about right.

By: Richard

Richard — Sat, 03 Feb 2024 13:53:11 +0000

My wife just purchased a pasta machine for my birthday. I used it for the first time yesterday. I made shrimp fettuccine and wow it was great. I will never buy pasta again. Home made or nothing.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 18:24:23 +0000

In reply to Kristen. Hi Kristen, Great question! I'm not sure of the exact yield of this recipe in pounds, but it typically serves 3 to 4. My guess is that it's under 2lbs, so you might want to scale up the recipe.