Comments on: How to Make Hard Boiled Eggs

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 17:44:59 +0000

In reply to Kate. Hi Kate, I've used this method on an induction stove, and it's worked really well! I let the water come to a full boil before turning off the heat and leave the pot on the burner while the eggs sit in the hot water. Hope this helps!

By: Kate

Kate — Wed, 31 Jan 2024 21:08:56 +0000

In reply to Jeanine Donofrio. What if I have an induction stove? Ive previously done a similar method where you take the eggs off the heat and let cook for something like 16 minutes, I think

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 19:59:14 +0000

In reply to Heather Cade-Bauer. I'm so glad your eggs were perfect - I loved that spoon method, I use it all the time for my soft boiled eggs.

By: Michelle

Michelle — Tue, 30 Jan 2024 19:37:48 +0000

I tried the 12 minute method but the color and the softness came out to the 10 minute picture I followed exact instructions but I actually loved the taste was super creamy and delicious thank you so much for this recipe

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 18:51:32 +0000

In reply to Patty D. Ackerman. Hi Patty, I'm so glad your eggs were perfect!

By: Patty D. Ackerman

Patty D. Ackerman — Mon, 29 Jan 2024 08:10:01 +0000

I’ve always struggled with getting my hard-boiled eggs just right, but this guide from Love and Lemons was a game changer! The step-by-step instructions were easy to follow, and the tips on peeling and storing were super helpful. I followed the method exactly, and my eggs turned out perfectly – easy to peel and with beautiful, creamy yolks. This will definitely be my go-to method from now on. Thank you for making this seemingly simple task actually simple!

By: Heather Cade-Bauer

Heather Cade-Bauer — Sun, 28 Jan 2024 03:26:10 +0000

One suggestion I have, that my grandma taught me years ago, is once you rap the egg shell on the counter, instead of peeling the shell, use a spoon gently slid under the shell and to scoop the shell off. It works amazingly and is much quicker than peeling off the shell. Thank you for this amazing recipe for not overcooking the eggs.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:15:02 +0000

In reply to Andre. Hi Andre, you leave them on the burner, the residual heat will cook the eggs during the 10 minutes.

By: Andre

Andre — Sat, 27 Jan 2024 08:50:28 +0000

Do I leave the eggs on
the same heated element after I turn it off, or do I transfer them to a cool one for the 10 minutes is my question.

By: S

Fri, 26 Jan 2024 06:54:48 +0000

I’ve used this previous times, as well as today. I noticed the timing is most accurate when you are using a pan that is effective for heat conduction. (Copper, stainless steel. Not aluminum).